W. W. Nawar - Concepedia

Author

W. W. Nawar

Also Known As

W Nawar, W W Nawar, W. W. NAWAR, W. W. Nawar, W.W Nawar, W.W. NAWAR, W.W. Nawar, WASSEF W. NAWAR, Wassef Nawar, Wassef W. Nawar

118

Publications

3.2K

Citations

H-Index

111

Concepts

All Affiliations

University of Massachusetts Amherst Combat Capabilities Development Command Soldier Center

About

W. W. Nawar is an author at University of Massachusetts Amherst specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	38	1.8K
2	Engineering	22	33	1.6K
3	Arts	1	1	28
4	Education	1	1	11
5	Management	1	1	10

W. W. Nawar

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Thermal degradation of lipids W. W. Nawar Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringFood AnalysisAltmetric Attention ScoreFood Chemistry	1969	164
Thermal decomposition of some phenolic antioxidants Anwar A. Hamama, W. W. Nawar Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreThermal ProcessingChemistry	1991	151
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar, Journal of the American Oil Chemists Society Food ChemistrySurface FatFood Bioactive CompoundBiochemistryMicorencapsulation Process	2004	150
Chemical changes in lipids produced by thermal processing W. W. Nawar Journal of Chemical Education Lipid AnalysisEngineeringAltmetric Attention ScoreThermal ProcessingHealth Studies	1984	132
Physical Stability of Spray‐Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions Supanee Danviriyakul, David Julian McClements, Eric A. Decker, Journal of Food Science Materials ScienceFood ChemistryProcessing ConditionsPhysical StabilitySurface Fat	2002	113
2‐Alkylcyclobutanones from the radiolysis of triglycerides Paul R. LeTellier, W. W. Nawar Lipids Lipid AnalysisDerivative (Chemistry)DerivativesEngineeringBiochemistry	1972	111
Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat Nitin R. Hardas, Supanee Danviriyakul, Joanna Foley, LWT Stability StudiesFood EngineeringMicro-encapsulation	2000	106
Parameters influencing cholesterol oxidation S. K. Kim, W. W. Nawar Lipids Solid Cholesterol FilmsEdible FilmEngineeringChemistryOxidative Stress	1993	92
Volatiles from food irradiation W. W. Nawar Food Reviews International Food ChemistryVolatile ElementFood IrradiationHealth Sciences	1986	86
Variables affecting composition of headspace aroma W. W. Nawar Journal of Agricultural and Food Chemistry Altmetric Attention ScoreBibliometricsSensory ScienceJ. AgricFood Chemistry	1971	80

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