Concepedia

W. W. Nawar

WW

71

Publications

2.9K

Citations

29

H-Index

1960

Active since

Affiliations

University of Massachusetts Amherst(Current)

Combat Capabilities Development Command Soldier Center

W. W. Nawar is an author at University of Massachusetts Amherst specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringAnalytical ChemistryChemistryMedicineChromatographyOrganic ChemistryPharmacology

Publications per year

1960–2004

71

Publications

71

Thermal degradation of lipids

W. W. Nawar · Journal of Agricultural and Food Chemistry · 1969 · 164 citations

Lipid Analysis, Engineering, Food Analysis +20

Thermal decomposition of some phenolic antioxidants

Anwar A. Hamama, W. W. Nawar · Journal of Agricultural and Food Chemistry · 1991 · 151 citations

Engineering, Food Analysis, Altmetric Attention Score +19

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar et al. · Journal of the American Oil Chemists Society · 2004 · 150 citations

Food Chemistry, Surface Fat, Food Bioactive Compound +14

Chemical changes in lipids produced by thermal processing

W. W. Nawar · Journal of Chemical Education · 1984 · 132 citations

Lipid Analysis, Engineering, Altmetric Attention Score +21

Physical Stability of Spray‐Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions

Supanee Danviriyakul, David Julian McClements, Eric A. Decker et al. · Journal of Food Science · 2002 · 113 citations

Materials Science, Food Chemistry, Processing Conditions +14

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