Concepedia

Supanee Danviriyakul

SD

2

Publications

219

Citations

2

H-Index

2000

Active since

Affiliations

University of Massachusetts Amherst(Current)

Supanee Danviriyakul is an author at University of Massachusetts Amherst specializing in food engineering, food chemistry, and food processing.

Top concepts

Food EngineeringHealthRheologyEngineeringFood ChemistryCeramic PowdersFood ProcessingFood TechnologyMaterial Science

Publications per year

2000–2002

2

Publications

2

Physical Stability of Spray‐Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions

Supanee Danviriyakul, David Julian McClements, Eric A. Decker et al. · Journal of Food Science · 2002 · 113 citations

Materials Science, Food Chemistry, Processing Conditions +14

Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

Nitin R. Hardas, Supanee Danviriyakul, Joanna Foley et al. · LWT · 2000 · 106 citations

Stability Studies, Food Engineering, Micro-encapsulation

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