Concepedia

Author

Supanee Danviriyakul

University of Massachusetts Amherst

Also Known As

S Danviriyakul, S. Danviriyakul, Supanee Danviriyakul

4

Publications

222

Citations

3

H-Index

9

Concepts

All Affiliations

University of Massachusetts Amherst
SD

About

Supanee Danviriyakul is an author at University of Massachusetts Amherst specializing in food engineering, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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113

2

Health Sciences

1

1

113

3

Materials Science

1

1

113

4

Ceramic Powders

1

1

113

5

Food Processing

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1

113

Supanee Danviriyakul

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2

Publications

219

Citations

2

H-Index

YearCitations

Physical Stability of Spray‐Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions

Supanee Danviriyakul, David Julian McClements, Eric A. Decker,

Journal of Food Science

2002

113

Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

Nitin R. Hardas, Supanee Danviriyakul, Joanna Foley,

LWT

2000

106

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