Any Elisa de Souza Schmidt Gonçalves

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 340 citations · Full text

Agriculture, Botany, Plant Sciences +16

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 327 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

Any Elisa de Souza Schmidt Gonçalves, Franco Maria Lajolo, Maria Inés Genovese · Journal of Agricultural and Food Chemistry · 2010 · 254 citations

Agriculture, Food Science, Nutritional Sciences +17

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

Débora Harumi Kodama, Any Elisa de Souza Schmidt Gonçalves, Franco Maria Lajolo et al. · Food Science and Technology · 2010 · 87 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Any Elisa de Souza Schmidt Gonçalves, Camilo Lellis‐Santos, Rui Curi et al. · Food Research International · 2014 · 51 citations · Full text

Life Sciences, Biochemistry, Food Science +16