Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking - Concepedia

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Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

333

Citations

34

References

2011

Year

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio, Any Elisa de Souza Schmidt Gonçalves, Maria Inés Genovese, Roseane Fett

Food Research International

Food ChemistryPhenolic CompoundsWine PerceptionSkin ExtractsPhytochemistryPhytochemicalRed GrapePolyphenolicsHealth Sciences

References

	Year	Citations

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