Concepedia

A. M. Cocero

AM

3

Publications

384

Citations

3

H-Index

1991

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

A. M. Cocero is an author at Rutgers, The State University of New Jersey specializing in rheology, food engineering, and biophysics.

Top concepts

Publications per year

1991–1994

3

Publications

3

The development of state diagrams for cereal proteins

Jozef L. Kokini, A. M. Cocero, H. Madeka et al. · Trends in Food Science & Technology · 1994 · 189 citations

, , +4

The study of the glass transition of glutenin using small amplitude oscillatory rheological measurements and differential scanning calorimetry

A. M. Cocero, Jozef L. Kokini · Journal of Rheology · 1991 · 122 citations

, , +12

Determination of the Effect of Moisture on Gliadin Glass Transition Using Mechanical Spectrometry and Differential Scanning Calorimetry

E. M. De Graaf, H. Madeka, A. M. Cocero et al. · Biotechnology Progress · 1993 · 73 citations

, , +16

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