Qingrong Huang is an author at Cornell University specializing in bioavailability, health sciences, and nanobiotechnology.
Publications per year
2003–2003
1
1
Nanotechnology: A New Frontier in Food Science
Carmen I. Moraru, Chithra P. Panchapakesan, Qingrong Huang et al. · Food technology · 2003 · 283 citations
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