Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon

Steve Harakeh, Hadi M. Yassine, Maya Gharios, Elie K. Barbour, Shadi Hajjar, M. El‐Fadel, Imad Toufeili, R. I. Tannous

The Science of The Total Environment · 2004 · 80 citations · 24 references

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