Publication | Closed Access
Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon
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Citations
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References
2004
Year
Molecular CharacterizationAntimicrobial Resistance GeneFoodborne PathogensFoodborne IllnessFood MicrobiologyPathogen CharacterizationMeat-based Fast FoodMicrobiologyAntimicrobial Resistance PatternsFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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1990 | 86.2K | |
2000 | 16.9K | |
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1994 | 361 | |
1989 | 269 | |
Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction Victor P. J. Gannon, Robin King, J Y Kim, Applied and Environmental Microbiology Pathogen DetectionSlt PrimersOligonucleotide PrimersEscherichia ColiVeterinary Microbiology | 1992 | 242 |
1984 | 170 | |
1999 | 159 | |
2003 | 151 | |
1999 | 130 |
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