Concepedia

Ian A. Lambert

IA

2

Publications

148

Citations

2

H-Index

2001

Active since

Affiliations

University of the West Indies System(Current)

Ian A. Lambert is an author at University of the West Indies System specializing in food engineering, biophysics, and rheology.

Top concepts

RheologyBiophysicsEngineeringFood ChemistryFood EngineeringHealthMedicineSoft MatterBiochemistrySeed Storage

Publications per year

2001–2002

2

Publications

2

Effect of Glass Transition and Cross‐Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Imad Toufeili, Ian A. Lambert, Jozef L. Kokini · Cereal Chemistry · 2002 · 118 citations

Engineering, Mechanical Engineering, Vitrification +20

Effect of <scp>l</scp>‐Cysteine on the Rheological Properties of Wheat Flour

Ian A. Lambert, Jozef L. Kokini · Cereal Chemistry · 2001 · 30 citations

Food Chemistry, Biomanufacturing, Wheat Flour Doughs +14

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