Concepedia
1
Publications
32
Citations
H-Index
1998
Active since
Affiliations
University of Reading(Current)
Céline Melki is an author at University of Reading specializing in food chemistry, health sciences, and food fermentation.
Top concepts
HealthNutritionFood ChemistryFood Fermentation
Publications per year
1998–1998
Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)
Imad Toufeili, Céline Melki, Sossy Shadarevian et al. · Food Quality and Preference · 1998 · 32 citations
Food Chemistry, Nutrition, Food Fermentation +8
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