Concepedia
1
Publications
206
Citations
H-Index
1996
Active since
Affiliations
Université de Bourgogne(Current)
E. Debever is an author at Université de Bourgogne.
Publications per year
1996–1996
A contribution to the study of staling of white bread: effect of water and hydrocolloid
Sylvie Davidou, Martine Le Meste, E. Debever et al. · Food Hydrocolloids · 1996 · 206 citations
Food Biophysics, White Bread, Food Structure
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