A contribution to the study of staling of white bread: effect of water and hydrocolloid - Concepedia

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A contribution to the study of staling of white bread: effect of water and hydrocolloid

206

Citations

25

References

1996

Year

Sylvie Davidou, Martine Le Meste, E. Debever, D. Bekaert

Food Hydrocolloids

Food BiophysicsWhite BreadFood Structure

References

	Year	Citations

Page 1