D. J. Stevens

Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry

D. J. Stevens, G. A. H. Elton · Starch - Stärke · 1971 · 286 citations

Materials Science, Food Chemistry, Engineering +14

Duration of cereal aphid populations and the effects on wheat yield and breadmaking quality

G. Lee, D. J. Stevens, Suzanne Stokes et al. · Annals of Applied Biology · 1981 · 59 citations

Engineering, Botany, Entomology +18

The separation of flour into fractions of different protein contents by means of air classification

C. R. Jones, P. Halton, D. J. Stevens · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 37 citations

Engineering, Food Analysis, Food Biophysics +23

Duration of cereal aphid populations and the effects on wheat yield and quality.

S. D. Wratten, G. Lee, D. J. Stevens · 1980 · 33 citations

Crop Production, Engineering, Wheat Yield +11

Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino‐acid composition

D. J. Stevens, E. E. McDermott, J. Pace · Journal of the Science of Food and Agriculture · 1963 · 31 citations

Engineering, Food Analysis, Food Biophysics +19