Concepedia

P. Halton

PH

6

Publications

129

Citations

6

H-Index

1936

Active since

Affiliations

NovaBiotics (Norway)(Current)

P. Halton is an author at NovaBiotics (Norway) specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryEngineeringRheologyStatisticsFood ScienceBiostatisticsAgricultural EconomicsMechanical Engineering

Publications per year

1936–1959

6

Publications

6

The separation of flour into fractions of different protein contents by means of air classification

C. R. Jones, P. Halton, D. J. Stevens · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 37 citations

Engineering, Food Analysis, Food Biophysics +23

A Study of Some Physical Properties of Flour Doughs in Relation to their Breadmaking Qualities.

P. Halton, G. W. Scott Blair · The Journal of Physical Chemistry · 1936 · 27 citations

Engineering, Mechanical Engineering, Altmetric Attention Score +17

Significance of load-extension tests in assessing the baking quality of wheat flour doughs

P. Halton · 1949 · 24 citations

Wheat Flour, Baking Quality, Load-extension Tests +1

Studies on the storage of wheaten flour. 1. The influence of storage on the chemical composition and baking quality of flour.

E. A. Fisher, P. Halton, R. H. Carter · 1937 · 16 citations

Food Chemistry, Chemical Composition, Wheaten Flour +6

The Relationship between Conditions Governing Rupture and Flow in Flour Doughs

P. Halton, G. W. Scott Blair · The Journal of Physical Chemistry · 1936 · 14 citations

Flour Doughs, Rheological Measurement, Conditions Governing Rupture +14

Rows per page

1–5 of 6