Statistics
Publications
1
Citations
162
H-Index
1
Active since
2004
Affiliations
J. Tallving is an author at Swedish University of Agricultural Sciences specializing in fermentation of cereal grains, amino acid fermentation, and food processing.
Publications per year
2004–2004
1
1
Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread
Helena Fredriksson, J. Tallving, Johan Rosén et al. · Cereal Chemistry · 2004 · 162 citations
1–1 of 1