Publication | Closed Access

Preparation of clear noodles with mixtures of tapioca and high-amylose starches1Journal Paper J-16546 of the Iowa Agriculture and Home Economics Experiment Station, Ames. Project 3258.1

Food ChemistryClear NoodlesIowa AgricultureProject 3258.1Agricultural EconomicsFood SciencesGrain QualityFood QualityFood TechnologyFood SafetyGrain StorageHealth Sciences