Concepedia
European Food Research and Technology · 2008 · 83 citations · 22 references
Food ChemistryEngineeringBotanyAgricultural EconomicsIndustrial CropFruit ScienceHorticultural CommodityCrop Quality
22
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations
Food Chemistry, Nutrition, Food Preservatives +15
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i>
R. A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2001 · 945 citations
Botany, Ripening, Polyphenolics +16
Food composition tables
H. R. Marston, MC Dawbarn · CSIRO · 1941 · 448 citations · Full text
Nutrition, Food Composition, Food Systems +4
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)
Grete Skrede, Ronald E. Wrolstad, Robert W. Durst · Journal of Food Science · 2000 · 433 citations