Djamel Laraba is an author at University of Constantine 3 specializing in food chemistry, engineering, and analytical chemistry.
Top concepts
MedicineBioanalysisEngineeringBiochemistryPharmacologyFruit ScienceChromatographyFood ChemistryBioactive CompoundsAnalytical Chemistry
Publications per year
1998–1998
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Sylvain Guyot, Nathalie Marnet, Djamel Laraba et al. · Journal of Agricultural and Food Chemistry · 1998 · 303 citations
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