Publication | Closed Access
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
164
Citations
15
References
1997
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiotechnologyCider ApplePolymerized ProcyanidinsFood ProcessingRipeningPost-harvest PhysiologyBiomolecular EngineeringHealth Sciences
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