Concepedia

Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

Sylvain Guyot, Thierry Doco, Jean‐Marc Souquet, Michel Moutounet, Jean‐François Drilleau

Phytochemistry · 1997 · 164 citations · 15 references

DOI

Concepts

References

15

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

, , +9

The flavonoids. Advances in research since 1980

International Journal of Biochemistry · 1989 · 526 citations

, , +10

The flavonoids, advances in research since 1980

Hans Grisebach · Trends in Biochemical Sciences · 1989 · 334 citations

, , +8

The phenolics of ciders: Bitterness and astringency

Andrew G. H. Lea, G. M. Arnold · Journal of the Science of Food and Agriculture · 1978 · 264 citations

, , +15

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

, , +17