Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction - Concepedia

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Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

228

Citations

31

References

2009

Year

Matthieu Virot, Valérie Tomao, Carine Le Bourvellec, Catherine M.G.C. Renard, Farid Chemat

Ultrasonics Sonochemistry

Food AnalysisBiotechnologyFood EngineeringFood ProcessingUltrasound-assisted ExtractionIndustrial ProductionFood TechnologyHealth Sciences

References

	Year	Citations

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