Concepedia

Zill-e-Huma

ZI

4

Publications

444

Citations

4

H-Index

2009

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Zill-e-Huma is an author at Université d'Avignon et des Pays de Vaucluse specializing in food chemistry, chromatography, and chemical engineering.

Top concepts

Publications per year

2009–2021

4

Publications

4

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Sandrine Périno-Issartier, Zill-e-Huma, Maryline Abert Vian et al. · Food and Bioprocess Technology · 2010 · 202 citations

, , +10

A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties

Zill-e-Huma, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2011 · 114 citations

, , +4

Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method

Zill-e-Huma, Maryline Abert Vian, Jean Francois Maingonnat et al. · Journal of Chromatography A · 2009 · 110 citations · Full text

, , +3

Fabrication of Ag nanoparticles on a Cu-substrate with excellent superhydrophobicity, anti-corrosion, and photocatalytic activity

Maroof Ahmad Khan, Wajid Hussain, Noor Hassan et al. · Alexandria Engineering Journal · 2021 · 18 citations · Full text

, , +21

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