Sandrine Périno-Issartier

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Sandrine Périno-Issartier, Zill-e-Huma, Maryline Abert Vian et al. · Food and Bioprocess Technology · 2010 · 202 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

Sandrine Périno-Issartier, Christian Giniès, Giancarlo Cravotto et al. · Journal of Chromatography A · 2013 · 171 citations

Essential Oils, Different Extraction Processes

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

Loïc Petigny, Sandrine Périno-Issartier, Joël Wajsman et al. · International Journal of Molecular Sciences · 2013 · 96 citations · Full text

Solvent Extraction, Botany, Food Analysis +16

An innovative grape juice enriched in polyphenols by microwave-assisted extraction

Sheiraz Al Bittar, Sandrine Périno-Issartier, Olivier Dangles et al. · Food Chemistry · 2013 · 69 citations · Full text

Food Chemistry, Polyphenolics, Health Sciences +7

Microwave turbo hydrodistillation for rapid extraction of the essential oil from Schinus terebinthifolius Raddi Berries

Sandrine Périno-Issartier, Maryline Abert Vian, Emmanuel Petitcolas et al. · Chromatographia · 2010 · 30 citations

Solvent Extraction, Microwave Turbo Hydrodistillation, Essential Oil +3