Jean Francois Maingonnat

Statistics

Publications

Citations

190

H-Index

Active since

2009

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Génétique et amélioration des fruits et légumes

Jean Francois Maingonnat is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food analysis, agriculture, and food science.

Publications per year

2009–2016

Publications

Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method

Zill-e-Huma, Maryline Abert Vian, Jean Francois Maingonnat et al. · Journal of Chromatography A · 2009 · 110 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +12

Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

Crépin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard et al. · Food Chemistry · 2012 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14

Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking

Crépin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard et al. · Food Research International · 2010 · 23 citations

Agriculture, Food Science, Horticultural Sciences +14

Impact of cooking on apricot texture as a function of cultivar and maturity

Jamal Ayour, Barbara Gouble, Patrice Reling et al. · LWT · 2016 · 11 citations · Full text

Agriculture, Agronomy, Food Science +12

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