Concepedia

Patrice Reling

PR

4

Publications

74

Citations

4

H-Index

2005

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Genetics and Improvement of Fruit and Vegetables

Patrice Reling is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryAgricultural EconomicsBotanyFood SafetyFood StorageFood TexturePublic Health

Publications per year

2005–2018

4

Publications

4

Impact of canning and storage on apricot carotenoids and polyphenols

Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau et al. · Food Chemistry · 2017 · 44 citations

Food Chemistry, Nutrition, Apricot Carotenoids +12

APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR

Barbara Gouble, Sylvie Bureau, Marlis Reich et al. · Acta Horticulturae · 2005 · 10 citations

Impact of cooking on apricot texture as a function of cultivar and maturity

Jamal Ayour, Barbara Gouble, Patrice Reling et al. · LWT · 2016 · 10 citations · Full text

Food Chemistry, Nutrition, Food Analysis +8

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

David Page, Cécile Labadie, Patrice Reling et al. · Food Chemistry · 2018 · 10 citations

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