Jamal Ayour

Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.)

Jamal Ayour, Maha Sagar, Mohamed Najib Alfeddy et al. · Scientia Horticulturae · 2016 · 50 citations

Natural Pigments, Carotenoid, Botany +7

Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)

Abderrahim Alahyane, Hasnaâ Harrak, Jamal Ayour et al. · South African Journal of Botany · 2018 · 43 citations · Full text

Gallic Acid Equivalent, Antioxidant Activity, Polyphenolics +16

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones

Jamal Ayour, Carine Le Bourvellec, Barbara Gouble et al. · Food Chemistry · 2020 · 21 citations · Full text

Pectinolytic Enzyme Activities, Engineering, Biotechnology +7

Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)

Jamal Ayour, Maha Sagar, Hasnaâ Harrak et al. · Scientia Horticulturae · 2016 · 18 citations

Fruit Quality Criteria, Engineering, Botany +6

Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization

Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak et al. · Journal of Food Quality · 2021 · 18 citations · Full text