Crépin Ella Missang

Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

Crépin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard et al. · Food Chemistry · 2012 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14

Flavonols and Anthocyanins of Bush Butter,<i>Dacryodes edulis</i>(G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening

Crépin Ella Missang, Sylvain Guyot, Catherine M.G.C. Renard · Journal of Agricultural and Food Chemistry · 2003 · 28 citations

Agriculture, Biochemistry, Plant Sciences +17

Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking

Crépin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard et al. · Food Research International · 2010 · 23 citations

Agriculture, Food Science, Horticultural Sciences +14

Cell wall polysaccharides of bush butter (<i>Dacryodes edulis</i> (G Don) HJ Lam) fruit pulp and their evolution during ripening

Crépin Ella Missang, Catherine M.G.C. Renard, Alain Baron et al. · Journal of the Science of Food and Agriculture · 2001 · 21 citations

Agriculture, Biochemistry, Plant Sciences +17

Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides

Crépin Ella Missang, P. Massiot, A. Baron et al. · Carbohydrate Polymers · 1993 · 21 citations

Agriculture, Biochemistry, Food Science +17