Josiana A. Vaz

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz et al. · European Food Research and Technology · 2006 · 277 citations · Full text

Life Sciences, Biology, Microbiology +11

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Josiana A. Vaz, Lillian Barros, Anabela Martins et al. · Food Chemistry · 2010 · 216 citations · Full text

Agriculture, Biochemistry, Food Science +17

Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines

Josiana A. Vaz, Sandrina A. Heleno, Anabela Martins et al. · Food and Chemical Toxicology · 2010 · 121 citations

Medicine, Cancer Biology, Oncology +12

Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects

Marta Oliveira, Solange Costa, Josiana A. Vaz et al. · Journal of Hazardous Materials · 2019 · 85 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +12

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A. Vaz, Lillian Barros, Anabela Martins et al. · LWT · 2010 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +13