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Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

DOI

214

Citations

23

References

2010

Year

Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos‐Buelga, M. Helena Vasconcelos, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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