Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties - Concepedia

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Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

129

Citations

32

References

2017

Year

Julien Ducruet, Pierrick Rébénaque, Serge Diserens, Agnieszka Kosińska, Isabelle Héritier, Wilfried Andlauer

Food ChemistryFood Bioactive CompoundBioactive Compound ContentMedicineBioanalysisPhytochemicalAmber Ale BeerGoji BerriesPhytochemistryPharmacology

References

	Year	Citations

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