Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers - Concepedia

Concepedia

Publication | Open Access

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

DOI Full Paper Access

27

Citations

28

References

2019

Year

Erica Longato, Giorgia Meineri, Pier Giorgio Peiretti, Francesco Gai, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, Ryszard Amarowicz, Juana Fernández‐López

Journal of Food Science and Technology

Food ChemistryNutritionFood Bioactive CompoundFood AnalysisChicken BurgersSensory PropertiesFood EngineeringDermatologyFood ComponentFood QualityHealth Sciences

References

	Year	Citations

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