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The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

DOI

47

Citations

26

References

2017

Year

Erica Longato, Raquel Lucas‐González, Pier Giorgio Peiretti, Giorgia Meineri, José Ángel Pérez‐Álvarez, Manuel Viuda‐Martos, Juana Fernández‐López
Food and Bioprocess Technology

References

YearCitations

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