Publication | Open Access

Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments

DecontaminationEnvironmental EngineeringMedicineEnvironmental HealthDairy EnvironmentsAir QualityHydrogen Peroxide AerosolizationAir DisinfectionWater TreatmentMicrobiologyFood DisinfectionInfection ControlOzoneAir PollutionDisinfectantAir CleaningFood SafetyHealth Sciences