Antonella De Rossi

Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (<i>Lycopersicon esculentum</i>Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

Isabella Nicoletti, Antonella De Rossi, Giovanna Giovinazzo et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (<i>Triticum turgidum</i> L. var. <i>durum</i>) and Derived Products by RP-HPLC on a Semimicro Separation Scale

Isabella Nicoletti, Daniela Martini, Antonella De Rossi et al. · Journal of Agricultural and Food Chemistry · 2013 · 58 citations

Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale

Isabella Nicoletti, Cristiano Bello, Antonella De Rossi et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

Fast capillary electrochromatographic analysis of parabens and 4-hydroxybenzoic acid in drugs and cosmetics.

Antonella De Rossi, Claudia Desiderio · Electrophoresis · 2002 · 49 citations

Pharmaceutical Science, Engineering, Chemistry +20

Positive Correlation between High Levels of Ochratoxin A and Resveratrol-Related Compounds in Red Wines

Giancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale et al. · Journal of Agricultural and Food Chemistry · 2007 · 41 citations

Food Chemistry, Red Wines, Polyphenolics +12