Concepedia

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

Daniela Martini, Federica Taddei, Roberto Ciccoritti, Marina Pasquini, Isabella Nicoletti, Danilo Corradini, M. G. D’Egidio

Journal of Cereal Science · 2015 · 65 citations · 26 references

DOI

Concepts

References

26

The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat

V. Alexieva, Iskren Sergiev, S. Mapelli et al. · Plant Cell & Environment · 2001 · 2.2K citations · Full text

, , +18

Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.

Vincenzo Lattanzio, Vincenzo Lattanzio, Angela Cardinali et al. · 2006 · 872 citations

, , +20

Whole grains and human health

Joanne Slavin · Nutrition Research Reviews · 2004 · 592 citations · Full text

, , +18

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 526 citations

, , +11

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

Lifeng Wang, Jingyi Chen, Huihui Xie et al. · Journal of Agricultural and Food Chemistry · 2013 · 478 citations

, , +12