Raffaella Gianferri

Metabolic profile of lettuce leaves by high‐field NMR spectra

Anatoly P. Sobolev, E. Brosio, Raffaella Gianferri et al. · Magnetic Resonance in Chemistry · 2005 · 162 citations · Full text

Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples

Mena Ritota, Raffaella Gianferri, Remo Bucci et al. · Food Chemistry · 2008 · 102 citations

Food Chemistry, Rice Starch–water Samples, Food Biophysics +6

A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese

Raffaella Gianferri, Marco Maioli, Maurizio Delfini et al. · International Dairy Journal · 2006 · 95 citations

Metabolic Profile, Biochemistry, Food Analysis +10

Structural changes in CTAB/H2O mixtures using a rheological approach

Luigi Coppola, Raffaella Gianferri, Isabella Nicotera et al. · Physical Chemistry Chemical Physics · 2004 · 84 citations

Materials Science, Rheological Measurement, Engineering +15

Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese

Raffaella Gianferri, Virginia D’Aiuto, Roberta Curini et al. · Food Chemistry · 2007 · 59 citations

Age-related Changes, Relaxation Process, Water Dynamic States +8