E. Brosio

Metabolic profile of lettuce leaves by high‐field NMR spectra

Anatoly P. Sobolev, E. Brosio, Raffaella Gianferri et al. · Magnetic Resonance in Chemistry · 2005 · 162 citations · Full text

Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples

Mena Ritota, Raffaella Gianferri, Remo Bucci et al. · Food Chemistry · 2008 · 102 citations

Food Chemistry, Rice Starch–water Samples, Food Biophysics +6

A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese

Raffaella Gianferri, Marco Maioli, Maurizio Delfini et al. · International Dairy Journal · 2006 · 95 citations

Metabolic Profile, Biochemistry, Food Analysis +10

Investigation of water dynamic behaviour in poly(HEMA) and poly(HEMA-co-DHPMA) hydrogels by proton T2 relaxation time and self-diffusion coefficient n.m.r. measurements

Renato Barbieri, M.G. Quaglia, Maurizio Delfini et al. · Polymer · 1998 · 72 citations

Materials Science, Hydrogels, Biopolymer Gel +7

Amino acid profile in the ripening of Grana Padano cheese: a NMR study

S. De Angelis Curtis, Roberta Curini, Maurizio Delfini et al. · Food Chemistry · 2000 · 61 citations

Food Chemistry, Biochemistry, Food Analysis +4