Publication | Closed Access
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1
360
Citations
9
References
1998
Year
ProbioticAntimicrobial SusceptibilityLactic Acid BacteriaLactobacillus Sanfrancisco Cb1Organic AcidsMicrobiologyAntimicrobial CompoundAntimould Activity
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