Concepedia

Leo Kline

LK

10

Publications

957

Citations

10

H-Index

1947

Active since

Affiliations

Western Regional Research Center(Current)

Leo Kline is an author at Western Regional Research Center specializing in medicine, microbiology, and health sciences.

Top concepts

MedicineMicrobiologyHealthMicrobial EcologyBiotechnologyFood ChemistryFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

1947–1975

10

Publications

10

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 258 citations · Full text

Food Chemistry, Carbon Dioxide, Food Fermentation +11

STUDIES ON BODY COMPOSITION

Nello Pace, Leo Kline, H. K. Schachman et al. · Journal of Biological Chemistry · 1947 · 241 citations · Full text

Nutrition, Body Composition, Body Size +3

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 124 citations · Full text

Food Chemistry, Carbon Dioxide, Food Fermentation +11

Microorganisms of the San Francisco Sour Dough Bread Process

T. F. Sugihara, Leo Kline, M. W. Miller · Applied Microbiology · 1971 · 117 citations · Full text

Food Fermentation, Food Microbiology, Microbial Ecology +2

Microorganisms of the San Francisco Sour Dough Bread Process

T. F. Sugihara, Leo Kline, M. W. Miller · Applied Microbiology · 1971 · 90 citations · Full text

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