Concepedia

T. F. Sugihara

TF

13

Publications

804

Citations

13

H-Index

1952

Active since

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

T. F. Sugihara is an author at Western Regional Research Center specializing in microbiology, microbial ecology, and medicine.

Top concepts

MicrobiologyMedicineMicrobial EcologyHealthBiotechnologyFood FermentationFood TechnologyFood MicrobiologyLactic Acid BacteriaEngineering

Publications per year

1952–1978

13

Publications

13

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 258 citations · Full text

Food Chemistry, Carbon Dioxide, Food Fermentation +11

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 124 citations · Full text

Food Chemistry, Carbon Dioxide, Food Fermentation +11

Microorganisms of the San Francisco Sour Dough Bread Process

T. F. Sugihara, Leo Kline, M. W. Miller · Applied Microbiology · 1971 · 117 citations · Full text

Food Fermentation, Food Microbiology, Microbial Ecology +2

Microorganisms of the San Francisco Sour Dough Bread Process

T. F. Sugihara, Leo Kline, M. W. Miller · Applied Microbiology · 1971 · 90 citations · Full text

The Nutrient Requirements of Agaricus Campestris Grown in Submerged Culture

Harry Humfeld, T. F. Sugihara · Mycologia · 1952 · 64 citations

Engineering, Botany, Aquaculture +9

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