Concepedia

Georg B�cker

GB

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Publications

1

Citations

111

H-Index

1

Active since

1995

Affiliations

Technical University of Munich(Current)

Georg B�cker is an author at Technical University of Munich specializing in food fermentation, food microbiology, and lactic acid bacteria.

Top concepts

Publications per year

1995–1995

1

Publications

1

Utilization of electron acceptors by lactobacilli isolated from sourdough

Peter Stolz, Georg B�cker, Walter P. Hammes et al. · European Food Research and Technology · 1995 · 111 citations

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