Concepedia

Georg Wolfrum

GW

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Publications

1

Citations

83

H-Index

1

Active since

2001

Affiliations

Technical University of Munich(Current)

Georg Wolfrum is an author at Technical University of Munich specializing in food fermentation, food microbiology, and lactic acid bacteria.

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Publications per year

2001–2001

1

Publications

1

Monitoring the growth of Lactobacillus species during a rye flour fermentation

Martin Müller, Georg Wolfrum, Peter Stolz et al. · Food Microbiology · 2001 · 83 citations

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