Statistics
Publications
1
Citations
99
H-Index
1
Active since
1993
Affiliations
University of Hohenheim(Current)
Georg Böcker is an author at University of Hohenheim specializing in food fermentation, food chemistry, and biomanufacturing.
Publications per year
1993–1993
1
1
Utilisation of maltose and glucose by lactobacilli isolated from sourdough
Peter Stolz, Georg Böcker, Rudi F. Vogel et al. · FEMS Microbiology Letters · 1993 · 99 citations
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