Marta Gratacós-Cubarsí

Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

Tiago Bianchi, Luís Guerrero, Marta Gratacós-Cubarsí et al. · Scientia Horticulturae · 2016 · 93 citations

Agriculture, Food Science, Horticultural Sciences +17

Immunochemical Assays for Direct Sulfonamide Antibiotic Detection In Milk and Hair Samples Using Antibody Derivatized Magnetic Nanoparticles

Héctor Font, Javier Adrián, Roger Galvé et al. · Journal of Agricultural and Food Chemistry · 2008 · 92 citations

Agriculture, Pharmaceutical Analysis, Biosensors +16

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

Marta Gratacós-Cubarsí, J.A. Garcı́a-Regueiro, Massimo Castellari · Food Chemistry · 2009 · 75 citations

Life Sciences, Plant Biology, Plant Sciences +5

Analysis of Eleven Phenolic Compounds Including Novel <i>p</i>‐Coumaroyl Derivatives in Lettuce (<i>Lactuca sativa</i> L.) by Ultra‐high‐performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

Albert Ibarz Ribas, Marta Gratacós-Cubarsí, Carmen Sárraga et al. · Phytochemical Analysis · 2011 · 70 citations

Agriculture, Food Science, Plant Biology +17

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

Tiago Bianchi, Yannick Weesepoel, Alex Koot et al. · Food Research International · 2017 · 68 citations

Agriculture, Food Science, Plant Sciences +16