Cristina Carbognin is an author at University of Verona specializing in applied social psychology, social sciences, and behavioral sciences.
Top concepts
HealthEmotionEmpathyPsychologyWine TastingFood ChemistrySocial SciencesConsumer ResearchBehavioral ScienceAffective Neuroscience
Publications per year
2010–2013
2
2
The emotional response to wine consumption
Roberto Ferrarini, Cristina Carbognin, Enrico Maria Casarotti et al. · Food Quality and Preference · 2010 · 194 citations
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