Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

Bruno Fedrizzi, Enrico Nicolis, Federica Camin, Enrico Bocca, Cristina Carbognin, Matthias Scholz, Paolo Barbieri, Fabio Finato, Roberto Ferrarini

Food and Bioprocess Technology · 2013 · 31 citations · 24 references

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