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Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

DOI

31

Citations

24

References

2013

Year

Bruno Fedrizzi, Enrico Nicolis, Federica Camin, Enrico Bocca, Cristina Carbognin, Matthias Scholz, Paolo Barbieri, Fabio Finato, Roberto Ferrarini
Food and Bioprocess Technology

References

YearCitations

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