Concepedia
1
Publications
31
Citations
H-Index
2013
Active since
Affiliations
University of Verona(Current)
Enrico Nicolis is an author at University of Verona specializing in food chemistry, wine tasting, and health sciences.
Top concepts
HealthWine TastingFood Chemistry
Publications per year
2013–2013
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches
Bruno Fedrizzi, Enrico Nicolis, Federica Camin et al. · Food and Bioprocess Technology · 2013 · 31 citations
Food Chemistry, Chemical Composition, Wine Tasting +3
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