Fabio Finato

Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae

Michela Azzolini, Emanuele Tosi, Marilinda Lorenzini et al. · World Journal of Microbiology and Biotechnology · 2014 · 152 citations

Agriculture, Biology, Microbiology +16

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine

Michela Azzolini, Bruno Fedrizzi, Emanuele Tosi et al. · European Food Research and Technology · 2012 · 135 citations

Agriculture, Food Science, Microbiology +16

Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol

Emanuele Tosi, Bruno Fedrizzi, Michela Azzolini et al. · Food Chemistry · 2011 · 63 citations

Agriculture, Enology, Plant Sciences +17

Model Aging and Oxidation Effects on Varietal, Fermentative, and Sulfur Compounds in a Dry Botrytized Red Wine

Bruno Fedrizzi, Giacomo Zapparoli, Fabio Finato et al. · Journal of Agricultural and Food Chemistry · 2011 · 36 citations

Agriculture, Chemistry, Food Science +17

Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine

Bruno Fedrizzi, Emanuele Tosi, Barbara Simonato et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 36 citations · Full text

Agriculture, Enology, Food Science +17