Concepedia

Beatrice Mora

BM

Statistics

Publications

2

Citations

125

H-Index

2

Active since

2007

Affiliations

University of Parma(Current)

Beatrice Mora is an author at University of Parma specializing in food science, agriculture, and temperature responses.

Publications per year

2007–2011

2

Publications

2

Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties

Beatrice Mora, Elena Curti, Elena Vittadini et al. · Meat Science · 2011 · 64 citations

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Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines

Davide Barbanti, Beatrice Mora, Roberto Ferrarini et al. · Journal of Food Engineering · 2007 · 61 citations

, , +16

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