Concepedia

E. Guidolin

EG

1

Publications

186

Citations

1

H-Index

2004

Active since

Affiliations

University of Teramo(Current)

E. Guidolin is an author at University of Teramo specializing in food engineering, health sciences, and food technology.

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Publications per year

2004–2004

1

Publications

1

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products

Giampiero Sacchetti, G.G. Pinnavaia, E. Guidolin et al. · Food Research International · 2004 · 186 citations

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