Kamon Rompoonpol is an author at BOKU University specializing in food processing, food engineering, and oxidative stress.
Top concepts
HealthMedicineFood SafetyBiochemistryFood QualityFood ChemistryFood ProcessingBiomanufacturingFood EngineeringOxidative Stress
Publications per year
2019–2019
1
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Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster et al. · Foods · 2019 · 76 citations · Full text
High Voltage Electrical Fields, Food Preservation, Ohmic Heating Pretreatments +17
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