Kemal Aganovic

Influence of iota carrageenan addition on the properties of soya protein meat analogues

Megala Palanisamy, Stefan Töpfl, Kemal Aganovic et al. · LWT · 2017 · 174 citations

Agriculture, Food Science, Nutritional Sciences +13

Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment

Kemal Aganovic, Sergiy Smetana, Tara Grauwet et al. · Journal of Cleaner Production · 2016 · 113 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector

Kashif Ur Rehman, Clemens Hollah, Karin Wiesotzki et al. · Sustainability · 2023 · 108 citations · Full text

Life Sciences, Entomology, Food Science +12

Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems

Anna‐Sophie Stübler, Uri Lesmes, Andreas Juadjur et al. · Innovative Food Science & Emerging Technologies · 2020 · 66 citations

Agriculture, Biochemistry, Food Science +13

Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition

Sergiy Smetana, Kemal Aganovic, Volker Heinz · Food Engineering Reviews · 2020 · 64 citations · Full text

Public Health, Bioengineering, Food Science +17